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Restaurant

eat Superb

93 Sir Tim Wallis Drive, Wanaka, Wānaka 9305, New Zealand

Recommended by 23 people

Updated

Find eat Superb

93 Sir Tim Wallis Drive, Wanaka, Wānaka 9305, New Zealand

Directions ↗
+64 21 128 5611
HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 8:00 PM Thursday: 12:00 – 3:00 PM Friday: Closed Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About eat Superb

Chef Dane runs this Wānaka trailer with serious kitchen chops and zero pretension. Trampers coming off Mount Iron skip standard takeaway for his scratch-made kai—nourishing, hefty food built to dodge the usual afternoon slump. The venison burger hits the mark on a buttered bun, stacked with house beetroot chutney, caramelized onion, and jalapeño mayo. For rice bowls, order the bibimbap loaded with tender lamb or fried chicken over a dozen house pickles and ferments. Off-menu gluten-free or vegan tweaks happen right at the counter without missing a beat.

  • Nourishing Bibimbap Bowls: Generous bowls piled with your choice of lamb, fried chicken, or venison, balanced by scratch-made ferments and fresh pickles.
  • Scratch-Made Burgers: Seared venison or crisp chicken patties loaded with house beetroot chutney and jalapeño mayo on toasted butter buns with hand-cut chips.
  • Effortless Dietary Accommodations: Direct dialogue at the hatch with seamless gluten-free and vegan substitutions made from house-prepped whole foods.
  • Chef-Driven Service: Chef Dane cooks every ticket on the spot, pairing fine-dining precision with friendly, unpretentious trailer service.
RestaurantMiddle EasternSandwich/SubsFast foodCafe

What's On at eat Superb

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose eat Superb

Fine-dining culinary craft meets casual food-truck warmth in Wānaka—stop by to taste the difference or book your next catered gathering today.

  • Nourishing, Whole-Food Bibimbap Bowls

    Generous bowls layered with house-made ferments, vibrant vegetables, and quality proteins provide sustaining fuel that keeps you energized without takeaway heaviness.

    Generous portions, so many complimenting flavours in one plate. And also healthy.

    Lenka Stecovičová

  • Scratch-Crafted Gourmet Burgers

    Freshly toasted butter buns, tender local meats, and house-made sauces come together for restaurant-caliber burgers with zero pre-made shortcuts.

    The venison burger is a game-changer here. It was delicious, juicy, and perfectly put together.

    Edward Liu

  • Dedicated Gluten-Free Dining

    Diners with gluten sensitivities enjoy full-flavor comfort foods, including standout fried chicken, prepared with meticulous attention to allergen safety.

    I had the best gluten free fried chicken I’ve ever had!!

    Annie Gummer

  • Effortless Vegan Customization

    The kitchen actively accommodates plant-based guests right at the window, substituting scratch-made components to craft fully custom vegan dishes.

    Had a vegan burger (not on the menu but they were more than happy to swap some stuff out) and I just wanted it to go on and on and on.

    Lauren Sandercock

  • Personal Chef Interaction at the Pass

    Guests order directly from Chef Dane, enjoying genuine hospitality and personal care that elevate a quick-serve stop into an intimate dining moment.

    Best part Chef Dane was there himself and cooked my burger. Made the whole experience even better.

    Manuel Moreno

  • Fine-Dining Passion in a Caravan Setting

    High-level culinary standards meet relaxed food-truck charm, backed by an infectious culinary enthusiasm that turns lunch into a memorable outing.

    Dane makes incredible food and has a rare passion that he shares freely.

    Christopher Barnhart

Customer-favorite scratch-made burgers, bibimbap bowls, and sides.

  • Chips

    The chips are insane!

    Vida Laird

  • Venison Burger

    The venison burger is a game-changer here. It was delicious, juicy, and perfectly put together.

    Edward Liu

  • Lamb Bibimbap

    I’d recommend this place to absolutely everyone, especially for the lamb bibimbap, which was exceptional.

    Selvano Eduard

  • Fried Chicken Burger

    Oh my God, the chicken burger is unreal, honestly the best chicken burger I have ever had, so many flavors and juicy chicken

    Kurt Holsted

Beyond the menu

From scratch-fermented toppings to personalized off-menu care, explore the touches that set eat Superb apart—book your catering or plan your visit today.

  • Direct Chef Service & Culinary Banter

    Chef Dane personally mans the pass, cooking orders to order while sharing the craft and inspiration behind his dishes with engaging counter banter.

  • Tailored Off-Menu Dietary Customization

    The kitchen readily creates custom off-menu solutions for plant-based and gluten-sensitive guests, including dedicated gluten-free fried chicken and vegan burger adaptations.

  • Scratch-Crafted Ferments & Pickles

    Every bibimbap bowl is layered with intense flavor and digestive care, featuring up to a dozen distinct house-pickled and fermented elements made completely from scratch.

  • Multilingual Counter Hospitality

    International diners enjoy a welcoming, stress-free counter experience with ordering comfortably accommodated in Mandarin.

Frequently Asked Questions

Can dietary requirements like vegan and gluten-free be accommodated?

Yes. The kitchen regularly adapts dishes for dietary requirements, including gluten-free fried chicken and custom vegan burgers or bowls crafted with house-made ingredients.

What are the most popular menu items to order?

Patrons frequently highlight the venison burger, the fried chicken or lamb bibimbap loaded with house ferments, and the hand-cut crispy fries.

Are the portions filling?

Yes. Customers consistently mention generous portion sizes across dishes like the bibimbap bowls, often providing plenty of nourishing food and even leftovers.

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