Restaurant
Fudog
47 Helwick Street, Otago 9305, New Zealand
Find Fudog
47 Helwick Street, Otago 9305, New Zealand
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Fudog
Dimly lit, open-kitchen banter, serious izakaya rhythm—Fudog settles the craving for punchy Asian fusion in Wanaka. The play is communal: grab craft cocktails and crowd the table with plates. Diners point newcomers straight to the charred pork belly skewers, seasonal greens tossed with garlic, and crispy eggplant. Scratch noodles arrive tangled with spiced lamb and house chili oil. When the room packs out, tables simply order another round of pork and prawn dumplings and take in the mountain views from the balcony.
- Shareable Fusion Plates: House-made wide lamb noodles, crispy eggplant, and charred pork skewers made for passing around the table.
- Scenic Balcony Dining: Balcony seating serving craft cocktails alongside front-row vistas of the surrounding peaks.
- Chef's Tasting Menus: Multi-course chef-selected flights pairing house chili oil, inventive vegetable dishes, and local beers.
What's On at Fudog
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Fudog
Bold scratch-made share plates, electric open-kitchen energy, and front-row mountain views—reserve your table in Wanaka tonight.
Scratch-Made Noodles and Sauces
Fudog crafts scratch noodles and bold house sauces that deliver satisfying texture and deep, vibrant spice profiles.
The Biang Biang Noodles, were soft and beautiful, as you’d expect from house made noodles.
Steven Tex Curated Chef's Choice Tasting Menus
The multi-course Chef's Choice tasting menu takes the guesswork out of ordering by highlighting standout Asian fusion dishes.
Every bite in the tasting menu was amazing.
Hao Wang Spirited Open-Kitchen Ambiance
Counter seating along the kitchen pass immerses guests in the upbeat banter and collaborative rhythm of the culinary team.
I sat by the pass to the open kitchen and it’s always a treat when you hear the chef(s) joking and actually enjoying their craft while producing tasty meals.
Marcel Beaulieu Scenic Balcony Mountain Views
Balcony seating pairs bold shared plates and signature cocktails with front-row alpine scenery.
a better table had opened up on the balcony with a front row view of the mountains (stunning!)
S. Ingram Effortless Large-Group Dining
Generous shareable portions and attentive floor service make hosting large gatherings seamless and relaxed.
We were not the easiest crowd, and the staff and kitchen were super accommodating to our big group.
Owen Roth Proactive Dietary and Allergy Care
Kitchen staff actively craft tailored substitutions so every diner across mixed-diet parties eats safely and fully.
the chef was very cautious about food allergies in our group and made special dishes to accommodate
Sabrina Roth
Most popular items
Wanaka's most requested share plates—reserve your table to experience these bold Asian fusion staples.
Pork & Prawn Dumplings
One of the best dumplings I’ve ever had.
S. Ingram Lamb Noodles
The lamb was perfectly cooked with the right amount of seasoning and spices. The noodles were wide and cooked well.
Arz Eats Crispy Eggplant
The best crispy eggplant and Mongolian beef.
Sabrina Roth Mongolian Beef
Mongolian beef was like soft shell crab but beef!
Peter Phiskie
Other favorites
Book your table to round out the feast with house-crafted condiments, seasoned snacks, and bespoke cocktails.
Edamame
Edamame to start was also beautifully seasoned.
Steven Tex Watermelon Kimchi
Outstanding dishes include the watermelon 🍉 kimchi. It was properly spicy!
Bruno L House-Made Chili Oil
They make their own chili oil and this was a winning addition to all of dishes 🏆
Ruby K Signature Cocktails
Cocktails were also next level. The signature Collin’s and the Osaka old fashioned were our first choices and they were so good I might fail to ever enjoy a cocktail again.
Xanda Cohen
Beyond the menu
Thoughtful hospitality and culinary details that define the Fudog experience—reserve your table tonight.
Tailored Allergy Accommodations
The kitchen team actively modifies recipes and prepares tailored off-menu variations to safely accommodate complex food allergies and large party requirements.
Proactive Mountain-View Seating
Floor staff proactively transition guests to prime balcony seating as soon as direct mountain view tables open up.
Open-Pass Kitchen Energy
Guests dining near the pass experience firsthand the lively culinary banter and collaborative spirit of the kitchen crew in action.
House-Crafted Chili Oil
The kitchen brews its own signature chili oil from scratch, providing guests with a house-crafted finishing condiment for noodles and share plates.
Frequently Asked Questions
How does ordering work, and what are the signature dishes?
Fudog is designed around shared plates, with diners highlighting dishes like crispy eggplant, lamb noodles, duck wontons, and dumplings. Servings are generous enough to split among pairs or groups.
Should I make a reservation in advance?
Yes, booking ahead is recommended, especially for evening dining and busier nights, though reservations can be arranged in advance or for outdoor balcony seating.
Is outdoor or balcony seating available?
Yes, Fudog offers outdoor balcony seating with views facing the mountains, subject to availability alongside indoor dining.
Are there vegetarian and allergy-friendly options?
Yes, the kitchen provides numerous vegetarian dishes—including items like aubergine, stir-fried greens, and mushrooms—and the staff can accommodate dietary restrictions and allergies upon request.
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