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Restaurant

Gusto

1 Lakeside Road, Wānaka 9305, New Zealand

Recommended by 0 people

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Find Gusto

1 Lakeside Road, Wānaka 9305, New Zealand

Directions ↗
+64 3 443 6639
HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Gusto

Skip the usual meat pie after a long day on Wānaka trails and head to Gusto for generous, unapologetic Chinese comfort. Tables pack out fast for steaming plates built with serious wok hei—from crisp chicken and tender black pepper beef to local delicacy pāua stir-fried with ginger and spring onion. Communal dishes arrive in massive portions made for sharing over abundant bowls of rice. The dining room runs tight and lively, while staff keep the atmosphere warm and seamlessly pack up remaining rice for tomorrow's lunch.

  • Oversized Sharing Portions: Large sharing portions and generous rice servings satisfy big appetites after trail hikes or lake adventures.
  • Local Seafood Delicacies: Classic wok technique applied to local delicacies, including stir-fried pāua with ginger and onion alongside scampi.
  • Welcoming Hospitality: Friendly, attentive front-of-house hospitality makes travelers and regulars feel settled instantly.
RestaurantChineseRestaurant

What's On at Gusto

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Gusto

Discover why diners choose Gusto for authentic regional Chinese cuisine in Wānaka.

  • Substantial Portions for Active Refueling

    Mains and rice orders are sized for substantial appetites and communal sharing, providing abundant refuelling after long days outdoors.

    The portions of the dishes were impressively large and incredibly filling.

    xian

  • Hot and Carefully Packaged Takeaway

    Carefully wrapped containers and brisk prep times ensure takeaway dinners arrive intact and piping hot at nearby accommodations.

    The meal was packaged well and it was all still hot when I got home.

    Annaliese Boot

  • Comforting Tastes That Cure Homesickness

    Dishes recreate deeply rooted regional flavour profiles, offering welcoming familiarity and comfort for travellers far from home.

    The flavours were very local, authentic, and comforting — truly helped solve my homesickness.

    Fanfan Cheung

  • Welcoming Hospitality That Feels Like Home

    Attentive front-of-house staff and management create an inviting environment that puts guests at ease immediately.

    Their warm hospitality made us feel right at home and added to the overall dining experience.

    Jason

  • Cantonese-Style Preparation of Local Pāua

    Fresh New Zealand delicacies such as pāua are skilfully stir-fried using traditional Cantonese techniques to preserve tender texture.

    I went with the stir-fried version with ginger and onion, the classic Cantonese cooking style, and it turns out pretty good!

    Huilin Dai

  • Intense Sichuan Heat on Chilly Nights

    Dishes deliver fiery Sichuan pepper heat and rich wok aromatics, satisfying cravings for bold spice on cold evenings.

    The taste was to perfection and the spiciness satisfied my craving for hot food on a chilly night.

    E Y

Authentic wok favourites and signature regional specialities in Wānaka

  • Sweet and sour pork

    The sweet and sour pork is definitely one of the best we’ve ever had.

    Ang T

  • Mapo tofu

    The Fish Fillet Sichuan style, Steamed Pork Dumplings and Ma Pa Tofu was especially delicious.

    Sid

  • Pāua

    Pāua was definitely one of the high-priced dish in this restaurant, but I think it’s a must-try since it’s so unique in NZ.

    Huilin Dai

  • Dan dan noodles

    Ordered the szechuan Dan Dan noodle with a special request of making it extra spicy, oh wow the chef certainly did not disappoint!

    E Y

Beyond the menu

Thoughtful service touches and dining care experienced at Gusto

  • Attentive Leftover Packing Assistance

    When dishes or rice portions prove too abundant to finish, waitstaff proactively assist diners by packing up leftovers to take home.

  • Leak-Proof Secure Takeaway Packaging

    Takeaway orders are packaged with protective wrap around leak-prone sauce containers inside paper bags, ensuring dishes arrive piping hot without spills.

  • Customised Heat Levels Upon Request

    The kitchen accommodates specific dining requests, such as tailoring Szechuan Dan Dan noodles to be extra spicy to satisfy cold-weather cravings.

  • Hands-On Personal Management Hospitality

    Front-of-house leadership, including manager Diana and lady boss Ms Zhou, personally welcomes guests and engages tables with warm hospitality.

Before you head over

Practical advice on ordering portions, dining times, and takeout to make the most of your meal.

  • Order Rice Separately and Plan for Sharing

    Portions are exceptionally large, with main dishes easily feeding two to three diners. Remember that rice is ordered separately, and staff will readily help box up any abundant leftovers.

  • Arrive Early to Beat Peak Seating Delays

    The dining room and kitchen are compact and fill up quickly during peak dinner hours. Arrive early or prepare for a bit of a wait when indoor tables are completely occupied.

  • Take Out for Speedy, Leak-Proof Dining

    If seating is limited or you prefer dining at your accommodation, takeout orders are ready in about 20 minutes, securely wrapped to prevent leaks and kept piping hot.

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